OUR HISTORY - A devotion to distilling

The story of the family business begins in the mid-19th century when an ancestor of Beniamino Maschio, newly-married and living with his young wife in a house owned by his father in Cismon on the slopes of Monte Grappa, accepted an invitation from Franz Joseph to go and work in Transylvania (Romania), where there was a demand for labour for the construction of a new railway.
The Romanian branch of the Maschio family grew, and once the railway was completed its members sought work in other areas including the distillation of fruit liqueurs and pomace on an estate owned by the descendants of Prince Vlad, better known as Dracula. Later, pining for home, some members of the family decided to return to Veneto.
It was 1892 when Antonio Maschio arrived in Vazzola in the province of Treviso. Before long, he had built his own small distillery, and it was here that the family’s great adventure in the fascinating world of grappa began. One of Antonio’s sons, Giuseppe, married on the 17th February 1900 and he and his wife brought twelve children into the world. Then during this period Giuseppe expanded the distillery. Three of their children became well know for different reasons. Bonaventura (later to found his own distilling business in Gaiarine, Treviso province) Aurelio, who became a Salesian missionary and was known as the “John Bosco of India” in recognition of the charity institutions he founded there (all still in operation today), and the youngest child of all, Beniamino, future master distiller and the father of Alessandro and Flavia, who now run the family distillery in San Pietro di Feletto near Conegliano (Treviso province).
Beniamino Maschio used to define himself as a “lover of monovarietal grappa”. For several years now, the company has been run by Beniamino’s children, Alessandro and Flavia. Alessandro himself, is father of five children, one of the most active and innovative distillers in his home region of Veneto, where distilleries are plentiful. As president of Istituto Grappa Veneta, Alessandro has worked to promote the production of monovarietal grappa made from grapes such as Cabernet, Chardonnay, Manzoni bianco, Moscato, Pinot Grigio, Prosecco and Sauvignon, while also creating gems such as the grappas produced in Amarone, Prosecco and Cartizze (aged in small casks made from wild cherry wood) and Brenté, a blend of Pinot and Prosecco grapes (aged from 3 to 9 years in oak casks).